Why Uruguay
A small country with a long memory for wine.
In the 1870s a Basque immigrant, Pascual Harriague, brought Tannat vines from southwest France to Uruguay. The grape stayed, and its inky purple color became the country's signature.
Vineyards sit between the Atlantic and the Río de la Plata, so cool breezes and long autumns shape wines that are firm, fresh and made for the table.
- Canelones
- The heartland of Uruguayan wine, just north of Montevideo. Tannat, Marselan, Cabernet Franc.
- Maldonado
- Hills near Punta del Este with Atlantic influence. Albariño and other fresh whites.
- Colonia
- Along the Río de la Plata, with a long winemaking tradition. Reds and sparkling wines.
- The north
- Warmer inland zones such as Salto, where Tannat first took root in the 1870s.